Services:Food & DrinksWeddingsPrivate FunctionsDinner DancesGolf Outings

You will enjoy planning a wedding reception at Colville Park Country Club.

A perfect setting for a perfect day and the highly professional staff know all about the importance of detail.

You have peace of mind knowing that everything will run smoothly.

The wedding breakfast will be held in the Colville Suite, a superb room on two levels that seats upto 280 people.

With direct access onto the lush gardens, wedding photography can be spectacular.

The suite has its own dance area, bar and toilet facilities for you and your guests.

To view our Wedding Brochure please download it here, Colville Park Country Club Wedding Brochure (pdf).

Several Wedding Menus are available;

  • Wedding Menu 1 - £28.50
  • Wedding Menu 2 - £30.50
  • Wedding Menu 3 - £34.60

As well as a range of Buffet Selections;

  • Selector 1 - £7.00 pp
  • Selector 2 - £8.10 pp
  • Selector 3 - £2.85 per roll

Our fine wine list provides a selection of White, Rose, Red, Champagne & Sparkling Wines;

  • Wine List

Seating Plans can be organised with our Venue Manager.

For your information, the minimum number required for dining is 60. The following items and facilities are available at no extra cost - Silver/gold round or square cake stand, silver cake knife, menus and napkins, table decorations, bridal party changing facilities. Special menus are available on request. House wines are available at a cost of £11.95/bottle.

Booking Terms and Cancellation Policy - A deposit of £475, which is non-refundable in case of cancellation has to be paid within seven days of provisional booking. This deposit includes a Room hire Charge of £300 including VAT. A further fee of £250 is required for Marriage Ceremonies performed within the Colville Suite. The Colville Suite is available to hire for any day of the week except Saturdays. If a provisional booking is not confirmed wihtin seven days and deposit received the reservation will be cancelled. A minimum number of sixty people are required for dinner. Accounts are payable in full fourteen days prior to function. VAT is included in prices, and are subject to change. Prices are subject to review annually.